Glazing a whole ham is an easy way to give it a sweet, sticky shine and turn it into a true centerpiece for any gathering.
Preheat oven to 350 degrees. Combine the soy sauce, Dr. Pepper and garlic in a small saucepan. Cook over a low heat until reduced by half, or it easily coats the back of a spoon. Remove from heat.
The Kitchn on MSN
My dad's clever trick for making honey glazed ham taste ridiculously amazing (it's probably in your fridge)
His method blends classic honey glaze ingredients with a spoonful of Duke's, creating the most flavorful ham you'll ever ...
Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter; Design: The Kitchn Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter; Design: The Kitchn This article may contain affiliate links ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback