Brisket is the passion of everyone that loves BBQ. That is a FACT. So, I decided to combine 2 things I love most about American BBQ, low and slow and Dry Age and see what would happen with this ...

Chef Tim is preparing a 31-day dry-aged brisket for smash burgers, a collaboration with The Flat Top King. The brisket is ...

The innovative Houston barbecue scene just got a new dose of creativity thanks to chef Tim Love. Love’s Woodshed Smokehouse at Levy Park recently introduced dry-aged smoked brisket and beef ribs, ...

A piece of dry-aged chuck roast on a dark wooden counter - AmfaiiSaranya/Shutterstock When it comes to smoking meat, a lot of people instinctively reach for brisket ...

Brisket is a favorite of barbecue lovers all year round, but at Hanukkah, it graces many family tables across the South.