2 large Russet potatoes, cut into quarters, then cut into ½-inch pieces 3 teaspoons kosher salt 1 large red onion, sliced thin 3 tablespoons rice bran oil (preferably non-GMO) 6 duck eggs 1 tablespoon ...

The more you cook, the more you understand that there can be a great deal of difference in nuance. A subtle tweak here, an extra pinch of salt there, and you've added another element to the dish, ...

This video follows a simple Ilocano farm-to-table cooking experience, harvesting fresh duck eggs and arugula straight from the farm. Watch how these local ingredients are gathered and prepared using ...

Prunes that have soaked in Armagnac for six months, minimum. The blood of a freshly killed hare. Nine pounds of fresh fava beans, husked and peeled. A 6-inch-thick bed of pine needles. One dish alone ...

Packed with protein, healthy fats and vitamins, eggs are an important staple food. But chicken eggs aren't the only eggs around — and it may be worth giving duck eggs a try once in a while, too. "We ...

Eggs are a popular addition to any breakfast plate, and they are a staple for most kitchens, whether in a bakery, restaurant or a home chef’s stockpile. But when deciding between duck eggs vs. chicken ...

While we may be debating into eternity whether the chicken or the egg came first, one thing is for certain — duck eggs have arrived. Wisconsin poultry farms are noticing more interest in duck eggs ...

When Jamie Oliver speaks, the world takes note and acts accordingly. The Essex chef galvanised Great Britain in a crusade for healthy school meals and even took a TV road trip across America, bringing ...