Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. Ingredients • 3 large ...

These healthy eggplant recipes are the kind of entrées and side dishes that will have you scraping your plate all summer long. From hearty, cheesy pasta dishes to zesty eggplants from the grill, these ...

Eggplant is not only a visually stunning vegetable, but also a versatile ingredient that can be transformed into a wide range of dishes. Delicious in everything from hearty mains to delightful dips, ...

Serves 4. Recipe is by Corinne Cook. This can easily be doubled or tripled. To prepare these ahead of time, bake as above through step 5. About 20 minutes before you’re ready to serve them, drizzle ...

Martha Stewart dramatically simplifies eggplant parmesan in her recipe. Rather than slicing the eggplant into rounds, she cuts it lengthwise into four planks. That’s immediately easier to work with ...

Eggplant is a hearty vegetable that has such a satisfying texture whenever it's roasted or baked. One of the most popular Italian dishes featuring this gorgeous purple produce is eggplant Parmesan, ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of the ...

Add half teaspoon of garlic powder, onion powder, or paprika to the batter. Stir in a few tablespoons of cornmeal for added ...

In a pan over medium heat, add in your oil and then go in with the eggplant. Sauté until golden brown, then go in with your spices: the black paper, turmeric, curry powder and paprika. Continue to ...