Traditional Hungarian goulash stew is packed with tender beef and caramelized veggies in a rich, paprika-scented broth. Here's how to make it.

1/2 teaspoon black pepperWhat To Do: 1. In a soup pot over high heat, brown ground beef with onion 6 to 8 minutes, or until no pink remains in the beef, stirring frequently.

Stir together flour, salt and pepper; coat meat with mixture. In 5-quart saucepan over medium-high heat, heat 1-1/2 tablespoons oil; add one-half meat. Cook until browned, about 5 minutes, stirring ...

Want a hearty dish that is quick to cook, has deep and rich flavours and beef that will melt in your mouth? Goulash may well be what you're looking for... One red capsicum (de-seeded and finely sliced ...

Meals that can be made in one pot or pan are an instant favorite of mine. I only discovered goulash in the past several years and it immediately became a staple meal. This recipe is so easy and ...

Cold days hit differently in December, and having a few warm, easy bowls to turn to makes the month feel calmer. This ...

1. Heat a Dutch oven over medium high heat. Add 1 tablespoon of lard. Add the onions and cook, stirring frequently, until wilted, about 10 minutes. 2. Stir in the paprika, caraway seeds, and garlic ...

Winter evenings can get busy fast, and having a warm meal ready without much effort can make all the difference. That’s where ...

We have just had our annual tomato (passata) day and have bottled 200kg of tomatoes, good thing they be cooked up in this easy beef goulash. Roll meat in flour mixed with the paprika either in a ...