The easy, sweet, and chewy coconut pie is very good as-is, but feel free to top it off with a dollop of whipped cream or a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The love of coconut runs deep in my family.

This Easy Coconut Cream Pie starts with a delicious, homemade creamy coconut filling in a golden brown, flaky pie crust. Topped with whipped cream and toasted coconut, this dessert is a coconut lovers ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

Heat oven to 325 degrees. Grate the rind from the lemon; juice the lemon. Combine water, 1 cup sugar, egg yolks, lemon juice and rind, and cornstarch. Beat hard for 1 minute. Pour mixture into pie ...

Coconut cream pie has it all: a flaky crust, creamy coconut custard, mountains of whipped cream and crunchy flakes of toasted coconut. I’ve always had a soft spot for this light-as-air pie, and I ...

1. To make the pie dough: Mix together the flour and salt in a bowl or the bowl of a food processor. Add the butter and shortening, and work it into the flour with your fingertips or a pastry blender ...

Vanilla, plain vanilla--it’s the flavor Americans just can’t object to. We smell it and we think of comfortable home cooking. Rosewater, though, is strange and exotic. Many even find it oddly ...