Keep busy weeknights relaxed with skillet recipes that are quick to prepare and full of flavor. Each dish delivers easy ...

After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...

If you’re not already a cast-iron skillet fan, it’s time to discover the many, many benefits of cooking with this does-it-all pan. When it comes to retaining heat, it’s hard to beat cast-iron, which ...

We never really thought we’d reach our breaking point—until someone asked us what’s for dinner and we totally freaked out. Sometimes you can make lemons into lemonade, and sometimes there’s so. much.

Tired of … everything? These simple, delicious dishes won’t wear you out. By Margaux Laskey You probably think all of us here at New York Times Cooking love to ...

From the Recipe Creator: I always judge a Tex-Mex restaurant by its guacamole. And although it's simple to prepare, it can go wrong oh, so easily. I've spent many years perfecting mine, to the point ...

Does your idea of cooking start with boiling pasta and end with sauteéing veggies because you're not entirely sure how to cook meat? I feel you. Getting perfectly cooked steak or chicken isn't exactly ...

I lived in a dorm all four years of college, relying on a meal plan to feed me in between all my classes, studying and hours spent toiling in the basement office of the school newspaper. I just didn’t ...

So you’re really, really into food. You also have no idea how to cook it. I get it, I’ve been there. There are more of us than you might think: Younger Americans grew up in a system awash in ...