Because I love eggnog so much, I use it in place of milk or cream in baked goods during the Christmas season. I use it in buttercream frosting, chai lattes, ice cream, and in this easy ...

Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that ...

This is a recipe I found in Aunt Grace's stash I inherited when she passed away. Rum Custard Pudding Makes 4 servings 2 cups milk 5 eggs, beaten 2 tablespoons brown sugar 1 tablespoon cornstarch 1/4 ...