A fuss-free Odia-style recipe from Sangita Agrawal that is made by deep-frying brinjal or eggplant and simmering it in a spiced yoghurt sauce. Dahi Baigana is one of the most relished dishes in Odia ...

With its location hugging the Eastern coastline of India, the cuisine of Odisha—also referred to as Orissa—includes an abundance of lobster, crab, prawn, and freshwater fish dishes. We are sharing ...

1. Soak rice and urad dal separately in water for 6–8 hours. 2. Soak flattened rice in water for 5 minutes, if using. 3. Strain and grind dal until smooth. 4. Add strained flattened rice if using and ...

Boreli fish has this peculiar smell, which can be easily subdued while cooking shukto by adding a bit of warm ghee. It also accentuates the flavours of the various vegetables and reduces the ...

Odia's utterly delicious version of baked cheesecake is Chenna Poda. Shristi Sahoo brings the authentic taste of the much favoured dessert right to your kitchen with her recipe. Chenna Poda literally ...

Chef Swati Harsha and Chef Ananya Banerjee are on the quest to make Mumbaikars fall in love with Odia cuisine, and they have curated a special food menu at Mumbai's Hylo for the month of July. It's ...

Odia food is rooted in simplicity and Chef Swati Harsha and Chef Ananya Banerjee are in a quest to make Mumbaikars fall in love with the cuisine. The duo invites you for a month-long culinary Odia ...

Jata came from Balasore to Calcutta when he was 14 to help his grandfather, who was a professional cook. Even his father used to cook at a boy’s hostel canteen in Balasore and his uncle had his own ...