Ina Garten's winter menu features red wine-braised short ribs with easy sides. The dish roasts in the oven—no stovetop ...

Tom Valenti's tender short ribs are braised in red wine with herbs and aromatics to deliver deep, comforting flavor, yielding a rich, make-ahead dish that's ideal for dinner parties or cozy weekends.

This Beer-Braised Short Rib recipe transforms succulent short ribs into tender, melt-in-your-mouth beef infused with the rich flavors of your favorite beer. Made in a Dutch oven, it's perfect for a ...

"These Asian Shorts Ribs are my new obsession!! Next time I need to double the recipe, my family loved them. The smell while these are cooking is intoxicating!! The is the best short rib recipe I have ...

Generally speaking, it would be pretty fair to call Costco a store that's loaded with good deals. From the famous $1.50 hot ...

This recipe provides the simplest way to fall-off-the-bone ribs in the oven. I love the meatiness of short ribs; you get more bang for your buck. I also love eating with my hands, so anytime I can do ...

The co-host of The Kitchen’s ribs recipe features boneless beef short ribs, light brown sugar, Hungarian paprika, garlic powder, white vinegar, dried ground thyme, ketchup, yellow mustard, and ...

This outrageously delicious dinner is perfect for holiday season entertaining — or a glorious Sunday supper on a cold night. Most of the “work” making these happens while you are out and about, doing ...

Drummond raved about her short ribs recipe in a July 28 Facebook post. “I remember the first time I ever made this, it was after going to a restaurant in Denver (it was called North Italia) with my ...

Find the ideal Christmas prime rib recipe for your holiday dinner, with options like a Three-Ingredient Prime Rib Roast, a Garlic-Butter Rib Roast, a Standing Rib Roast Beef, and more holiday ...

Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.