Looking to heat up cold winter nights with some Latin flavor? Try these simple and tasty recipes from Ingrid Hoffmann, hostess of the Food Network show “Simply Delicioso.” Here, she gives her recipes ...

There are days when we want to make a full three-course meal, complete with appetisers, main course and even dessert. There are other days, however, when we would rather not cook such elaborate ...

Make a quick and flavorful vegetable paella perfect for busy weeknights. This easy recipe is packed with fresh veggies and ...

This easy to make smoky seafood paella is packed with bold flavor using shrimp, scallops, and aromatic spices. A simple ...

I love paella because it reminds me of my Spanish family and I am all about a one-pot meal. I know that most people do not think of paella as easy with its spectacular presentation, but this recipe is ...

Paella’s always a perfect choice when you want to dazzle dinner guests but don’t want to spend all your time in the kitchen. Many versions can be made ahead of time, giving you ample time to enjoy ...

Many, many years ago, my first experience with saffron turned into love at first scent. Saffron, although pungent at first, adds a wonderful floral note to dishes once cooked. It’s the world’s most ...

There are few things more satisfying than doing practically nothing, but convincing others you are a superhero. In the kitchen, even the most culinarily challenged can trick diners into thinking they ...

1. Set the oven at 375 degrees. Have on hand a large (12- or 13-inch) skillet with an ovenproof handle. 2. In a bowl, toss the shrimp with 2 cloves of the garlic, paprika, salt, black pepper, and 1 ...

Instructions: Heat 1 tablespoon olive oil in 12-inch skillet on medium-high. Toss shrimp with ½ teaspoon paprika and salt. Cook 3 minutes or until opaque, stirring. Transfer to bowl. Heat remaining ...