In the early days of the pandemic, it seemed like everyone and their mother was making sourdough bread. While the fascination seems to have died down a little, we're still not over sourdough's ...

This sourdough bread recipe is ideal for beginners and expert bakers alike. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her ...

Forget banana bread; our Instagram timelines have either been flooded with people making sourdough loaves recently, or others asking 'WTF is a sourdough starter?' And while we're currently part of the ...

Sourdough bread may have health benefits. Beneficial bacteria and low phytates make sourdough bread easy to digest, and they may also help with weight loss, this may be due to its glycemic index and ...

You don't need to spend weeks making a sourdough starter from scratch with this simple recipe, which calls for just one alternative ingredient. Just like banana bread, sourdough is one of those baked ...

In March, as quarantine-fueled bread baking became a craze, America’s Test Kitchen and Cook’s Illustrated launched a bread newsletter and blog to address that enthusiasm — and the ensuing shortage of ...

14:31, Thu, May 15, 2025 Updated: 16:00, Thu, May 15, 2025 Making bread from scratch is the easiest way to control exactly what's in it and customise it to your own taste. Sourdough is often touted as ...

With at-home baking on the rise, it seems like everyone has a jar of starter on their counter, just waiting to be turned into Instagram-worthy loaves. While sourdough baking is certainly a rewarding ...