Eating produce raw has become somewhat in vogue lately, but green beans are one ingredient you'll want to think twice about ...

We love crunchy, crisp green beans, but the problem is, once they are cooked, they tend to be transformed into a limp, lifeless former version of their fresh self. It's not fun to admit, but green ...

Raw green beans may seem like an easy, simple snack to mindlessly munch on. However, consuming too many raw green beans can cause nausea, diarrhea, and vomiting. That's because they actually contain ...

There is much debate over which is the better option—fresh or canned green beans. But the truth is, both can be incorporated ...

This humble side dish is a nutritional star. Green beans are a beloved side dish at family gatherings and potluck dinners, especially as we inch closer to Thanksgiving and the holiday season. And, as ...

When it comes to green beans, we all owe a great debt to Julia Child, who was adamant that they must be cooked until tender, not simply blanched, as has been the custom among certain trendy chefs for ...