From East Asia to American kitchens, edamame has become a go-to superfood for those seeking clean protein, better recovery, ...

This video is about growing edamame beans at home. Edamame is soybean and just like any bean, it can be grown in the backyard ...

MULBERRY, Ark. (AP) – A small but growing number of farmers have been experimenting with an edible soybean as they look to capitalize on Americans’ interest in adding non-meat proteins to their diets.

Per the USDA, 100 g of boiled green peas without salt contains: ...

Vegetable soybean, commonly known as edamame, has emerged as a high‐value crop owing to its unique nutritional profile, favourable sensory characteristics, and relatively short crop cycle. Recent ...

Edamame (eh-dah-MAH-meh) are young, sweet, green soybeans harvested while still tender. Sometimes you will see them referred to as Japanese soybeans because “eda” means branch or twig and “mame” is ...

Next time you're seeking a munchie, skip the chips and grab a handful of edamame. What? Edamame, soybean pods lightly cooked in salted boiled water, have hit the big time, riding on the coattails of ...

Eight-ounce packages of Advanced Fresh Concepts "Edamame-Soybeans in Pods" sold in grocery stores, cafeterias and corporate dining centers in North Carolina, South Carolina and 31 other states have ...