For some, food is a love language. For local artist Linda Khachadurian, it is a medium for motivating change. Khachadurian turns edible materials — isomalt, chocolate, sugar paste, modeling chocolate, ...

There are over 2,000 different types of edible insects, and each one has a different flavor profile. There can be subtleties too, such as, if you feed them mint, they’ll take on a minty flavor, or ...

Marcia Reed is chief curator at the Getty Research Institute . She discusses her current exhibition, Edible Monuments: The Art of Food for Festivals , which examines food as spectacle and an ...

Each of these installations and creations showcases talent and creativity. Singapore-based chef and artist Janice Wong has been at the forefront of the edible art movement. One of her most remarkable ...

Jolanda Stokkermans is a married mom living in Koersel, a small village in Belgium, with two children and two Jack Russells.

You eat with your eyes first. What this implies is that our visual senses play a significant role in how we perceive the idea of food. The appearance of a dish can have a substantial impact on our ...

On an unusually warm San Francisco night, attendees gathered at a small gallery, unsure of what to do next. In front of them was a long, draped table filled with delicate potted plants. The round ...

Explore the captivating world of edible art in this mouthwatering video that merges creativity with culinary expertise.

There are over 2,000 different types of edible insects, and each one has a different flavor profile. There can be subtleties too, such as, if you feed them mint, they’ll take on a minty flavor, or ...