For speedy, low-fat suppers, take home versatile flank steak. For this rosemary-seasoned recipe from Cooking Light, if you don’t have dried Italian seasoning on hand, use 1/8 teaspoon dried basil and ...

In this video, we'll be making a delicious and easy Marinated Flank Steak recipe that is perfect for beginner skill levels and outdoor grilling. This dish is made with a flavorful marinade of soy ...

MARINATE THE STEAK: In a gallon-size zip-top bag, combine the olive oil, honey, vinegar, pepper, salt, smoked paprika, and chili powder. Put the steak in the bag, seal it, and massage it a little to ...

Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the steak In a bowl, mix ...

As the days get shorter and the evenings become distinctively crisp, my desire to cook outdoors on the grill tends to dwindle. Autumn, for me, spells the beginning of baking and braising season. A ...

Now that summer is full on, the whiff of smoke and the sound of meat and vegetables sizzling over coals is sure to perk up even the most reluctant heat-dazed appetite. When it comes to grilling steak, ...

1/3 cup Mazola Corn Oil 1/3 cup soy sauce 3 garlic cloves, very finely minced 2 tablespoons red wine or balsamic vinegar ¼ cup honey or brown sugar ½ – ¾ teaspoon black pepper 1/8 teaspoon crushed red ...

Jessica Gavin encourages us to embrace our inner geek with her new cookbook, “Easy Culinary Science for Better Cooking.” A certified culinary scientist based in Orange County, Gavin is also the busy ...

The hot plate is grimy. Someone swiped your hard-boiled eggs from the mini-fridge. You love Outkast, but you can’t go to sleep to it. It’s time to move out of the dorm. Oh, brave young homesteader.