Ask a chef and they’ll tell you that flank steak is one of the most underrated cuts of beef. It may not be the first type of steak that comes to mind, but you’ve probably had it at least a few times ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This high heat from your grill makes this method perfect for a quick and easy steak dinner during the ...

Tossing a steak on the grill is one of summer’s greatest joys and conveniences. Not only does this cooking method add a smoky char to the beef, but there’s no splattering of oil all over the stovetop ...

Hosting an outdoor party? Since the weather is still warm, add this flavorful and easy steak recipe to your list of dinner ideas. "This dish was inspired by years of catering parties! I was searching ...

Try these mini flank steak wellingtons with tomato and chili chutney. They're completely vegan and make for elegant festive ...

Unfortunately (and unfairly), flank steak can get a bad rap. A cut from the cow’s lower abdominal muscles, flank steak is extremely flavorful, but prepared incorrectly, it can verge on being tough. My ...

Easy enough for a weeknight supper, but delicious enough for company dinners. The juicy flank steak slices fan out, lightly overlapping on plate or platter. Alluringly browned on the exterior and rosy ...

Chef and cookbook author Ryan Scott shared his go-to family favorites. Chef Ryan Scott joined "Good Morning America" to share some tasty recipes that are perfect for a 4th of July barbecue or any ...