When "Man v. Food" first premiered on the Travel Channel in 2008, it fueled a cultural phenomenon. Audiences were captivated by host Adam Richman's simple quest of traveling the country in search of ...

There is something thrilling about watching people test their limits. When it comes to eating contests, every bite can feel like a small victory — both for the challenger and those cheering them on.

Southern food is a rich and varied cuisine, full of complexities that make it nearly impossible to confine to a single cookbook. But that is precisely the challenge culinary historian Michael W.

Stephanie Izard and Dale Talde make two dishes with the same ingredients. Guy Fieri is back in the culinary arena for season five of the fierce Food Network competition "Tournament of Champions." In ...

Rhode Island restaurants offer various food challenges, from hot wieners to massive omelets. Olneyville New York System challenges eaters to consume as many hot wieners as possible in 45 minutes.

Dr. Wesley Burks answers the question: 'How Do You Perform Food Challenges?' — -- Question: When and how do you perform food challenges? Answer: Food challenges are done for two different reasons ...

Aarti Sequeira, winner of “The Next Food Network Star” and judge on the television show “Cooks vs. Cons,” shares why she ...

CHICAGO--(BUSINESS WIRE)--The Seeding The Future Foundation and the Institute of Food Technologists (IFT) are proud to announce that submissions are now open for the fourth annual Seeding The Future ...