Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.

Lemon juice is a great addition to all kinds of recipes. We spoke with an expert about when to use fresh juice and when ...

Acid is one of the important elements of cooking. A drop of tangy vinegar in salad dressing, a squeeze of lime over a taco, a quick zest of lemon to elevate a marinade -- it all sounds great until you ...

There isn’t much that says “spring” the way fresh lemon does. Lemon in our iced tea, or even a spritz of this tangy citrus fruit in a glass of water provides a burst of flavor and freshness. A squeeze ...