Shortly after moving into my 1892 farm house 10 years ago, I planted a Redhaven peach tree in the yard. It’s been a productive tree right from the get-go, sprawling languidly across my fence and ...

Picture biting into a perfectly crispy hand pie, still warm from the air fryer, as sweet cherry filling oozes out the sides.

A thin layer of crushed graham crackers under fruit filling keeps the pie crust from getting soggy. Graham crackers soak up juices, thicken the filling and add a warm, sweet flavor to every bite. This ...

KANSAS CITY, Mo. — If you’re looking for a light and fluffy dessert to enjoy on these summer nights, culinarian Lauren Lane has a recipe just for you. In just a few steps you can have these treats ...

Judging from the boundless adoration heaped upon my home-baked pies, the art of transforming summer fruits into warm, oozing pastry-encrusted delights ranks high on the list of endangered activities.

It’s not quite fall but I’m enthusiastic about baking with apples any season. The aroma of apples and cinnamon is hard to beat. And it really brings autumn vibes to the kitchen this time of year.

No picnic or backyard barbecue is complete without a pie. And America’s beloved dessert hits a spectacular peak during the end of the season, when bakers can take advantage of extraordinary ...

Fresh fruit pies are one of the short-lived joys of a long, hot summer. Polly’s Pies plans to begin selling fresh peach pies on Saturday, July 29, according to representatives. Triple Crown blackberry ...