MEATPACKING DISTRICT, Manhattan (WABC) -- This New York City dessert studio makes a giant s'more that doesn't have customers asking for some more. According to Sherry Blockinger, executive chef and ...

I never was a Girl Scout, so I came late to s’mores. I was already a teenager when I squished my first blackened marshmallow between graham crackers and chocolate after awkwardly thrusting a skewer ...

Crunchy, mallowy and rich – this s’mores cookie is your next favourite biscuit. A gooey, caramelised marshmallow adorns a brown butter and chocolate cookie, rolled in Coco Pops to create a treat ...

To make my Giant S'Mores Cake, I baked two large graham cracker cookies and sandwiched them between an all-chocolate ëpiece of chocolate' Chocolate cake and a batch of my Ultimate Vanilla Cake that I ...

It’s made with St. Germain, vodka, Coco Lopez, Aperol, cinnamon bark syrup, and espresso. It’s topped with prosecco. It's served in a large punch bowl with teacups, so it’s great for sharing. The ...