The burgundy-purple glaze on this open-faced apple pie prepares the appetite for something different: hints of sweet and savory from the ruby port and balsamic vinegar in the filling. Choose a ...
STEP 4: Spoon a generous amount of filling onto one piece of dough, keeping it away from the edges. Lay the second piece of ...
Nothing says fall like baking with fresh apples. This collection of irresistible desserts highlights everything we love about the season—from flaky pies and spiced cakes to warm cobblers and simple ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback