Eliminating gluten from the diet has become a hot topic in nutritional circles in recent years, and a lot of people extol the benefits of a gluten-free diet. Gluten is a protein primarily found in ...

We’re all aware of the increased availability of gluten-free foods, but how much do you really know about why some people can’t eat gluten? And, would you know if symptoms you’re experiencing are ...

KANSAS CITY — Despite challenges that occur when formulating products without gluten, companies are finding creative ways to offer an array of gluten-free products to consumers. Trupo Treats, founded ...

PHOENIX (KSAZ) - When people sell their home, they will want to draw attention to the house, and one Valley realtor has a clever way of doing just that. It was earlier in 2018 when Michael D'Elena ...

Gluten intolerance symptoms can include various digestive problems, cognitive dysfunction, joint pain, skin rash, and mood issues. These symptoms are similar to celiac disease, but while both are ...

(KRON) – One in 133 Americans across all races, genders, and ages suffer from celiac disease, and 83% of them don’t know it. Despite these statistics, there’s been a gluten-free explosion. By 2019, ...

The gluten-free landscape is changing. Supermarkets are busy expanding their offerings, and more than one cafe I visit now has little "gluten-free" signs posted next to select bakery items. Driving ...

If you're entering the world of gluten-free baking after years of experience with all-purpose flour, there can be some growing pains, but a delicious flavor and perfect texture are within reach. One ...

Gluten is the general term for the proteins found in cereal grains, including wheatberries, durum, emmer, semolina, spelt, farina, farro, Graham, kamut (Khorasan wheat), einkorn, rye, barley, and ...

Whether you’ve been following a gluten-free diet for a while or are just getting started, you probably already know how difficult it can be to find replacements for your favorite gluten-containing ...