Gluten is a protein found in some food grains commonly eaten. These primarily include wheat, barley, and rye. Gluten makes up about 85 to 90% of the protein in wheat and is a complex mixture of ...

Few food ingredients have been as unfairly villainized as gluten. Celebrity-endorsed diets and books like Wheat Belly turned the relatively unknown protein into a buzzword in the 2010s, with an ...

There is a lot of misinformation out there about gluten-free diets. A chef and recipe designer dispelled some of the most ...

Removing gluten from bread poses technological challenges because the protein possesses properties which are vital for both the retention of gas during fermentation, and the preservation of moisture ...

Coeliac UK and Innovate UK are helping fund research to develop three new plant proteins for gluten-free bread, which Nandi Proteins chairman Neil Crabb says could improve its taste and texture.