Meat Moot, a global restaurant brand with roots in Turkey, has opened in southwest Houston, combining Texas-style offset ...

Great grilling isn’t just about fire and meat, it’s about knowing how to bring out the best in every cut. The right techniques can turn an ordinary cookout into something unforgettable, where each ...

So why sear? Flavor. Browning (thanks to the Maillard reaction) creates a deeply savory crust and makes meat taste better—not ...

These easy tweaks can help you stay healthy through barbecue season. June 15, 2013— -- intro: Summer's almost here—and that means grilling season is, too. But with all of that deliciousness comes ...

Backyard barbecue season is here, and there are limitless choices of great meat and seafood you can grill—if you know where to shop. It’s not officially summer yet, but Memorial Day usually marks the ...

Fat and calories drip away when you grill, but that sizzling fat comes with some health risks. Grilling often results in smoke and high heat that leave harmful chemicals and compounds on your food.

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...