Throw a whole chicken on the grill and it will turn the classic dish into an even tastier meal thanks to the nice char and smoky flavor. A whole chicken takes some time to fully cook, even on an ...

The temperature is heating up which can only mean one thing -- the grills are ready to heat up too. As you gear up for a summer season of cooking and eating in the sunshine, it's important to brush up ...

GOLDEN VALLEY, Minn. — Each of Minnesota's seasons is filled with its own flavors, and summer is all about fresh and zesty. Lunds & Byerlys executive chef Anthony Leonhardi visited KARE 11 Saturday to ...

This Memorial Day, skip the boring burgers and hot dogs for the unofficial kickoff of barbecue season with beer-can or spatchcock chicken. While putting out the American flag to honor members of the ...

(Family Features) Those first school bells may be ringing, but they don’t have to signal the end of grilling season. This Blackened Spatchcock Chicken keeps the meat moist, tender and tasty with ...

Chef, television show host and author Michael Symon is stopping by the TODAY kitchen to whip up a couple of his go-to summer entertaining recipes that showcase fresh, seasonal ingredients. He shows us ...

In summer at my house, we use the oven as little as possible. However, meal prep is vital, typically on Sundays. We like to have prepared food at hand to make a delicious meal in minutes. We usually ...

Celebrity chef Michael Mina laughs when he thinks about his dad, Ezzat, using the grill. Whatever he cooked, “the outside was burnt and the inside was raw,” he said. But his mom, Minerva, was the chef ...

Spatchcocked chicken is a game-changer for busy families who love a delicious, no-fuss meal. Roasted chicken is always a ...

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time ...