South Indian cuisine uses a lot of peanut chutney but this Andhra-special peanut chutney with the tanginess of tomatoes offers something unique. Looking for new south Indian flavours? Make this peanut ...

Peanut Chutney Recipe: For most people, chutney is a must-have with their food. Whether it's a sweet mango chutney, a spicy pudina chutney, or tangy imli chutney, they all make for a stellar ...

This nutty and spicy take on hummus comes from Chef Shrikant Sanglodkar, Executive Chef – Sula Vineyards. “Peanut Chutney Hummus is a distinctive and flavourful creation that elevates traditional ...

One cup of peanuts, 2-3 green chillies, 2-3 cloves of garlic, one tablespoon of lemon juice, half a teaspoon of cumin seeds, salt and water as required, one tablespoon of oil, half a teaspoon of ...

Makar Sankranti is a time to enjoy peanut-based treats, from crunchy peanut chikki to nutritious peanut and sesame laddu. Delight in spicy peanut chutney or flavorful peanut rice. For a quick snack, ...

Condiment start-up Kit’s Peanut Chutney is reaching out to the crowd for £100k in funding to invest in marketing and production. The peanut sauce brand was founded last year by former Candy Kittens ...

Rajasthani Peanut Chutney: Unlike most peanut chutneys, this one has a dry texture. Made with roasted peanuts and a blend of spices, this chutney can be paired with a variety of different foods. Want ...

An exciting variant from the regular coconut chutney. It is healthy and great to be enjoyed with parathas, chapathis, dosas. This chutney does not contain any coconut . You can store this chutney for ...