Ah, Greek food. Honestly, I’d go back to Greece just for the food alone—it just might have the best cuisine on the planet.

My Greek grandfather was a phyllo maker, and his baklava has been in my family for generations. My dad makes baklava every Christmas and showed me how it's done. The recipe isn't as intimidating as it ...

One could say Michael Psilakis' culinary career began by accident. He had been running the front of the house at Ecco, a Long Island trattoria, for two years when one day the cooks didn't show up for ...