Chef Nabil Hassed of Rome's Salumeria Roscioli puts his own spin on gricia, the classic Roman pasta made with guanciale (cured pork jowl) and pecorino cheese. Instead of leaving the guanciale soft, he ...

In this video, we make Guanciale and prepare an easy Roman Carbonara. We utilize collagen sheets, which create a skin-like ...

Paccheri alla napoletana is a traditional Italian pasta dish that instantly brings to mind lively family gatherings in Naples ...

To make this rich pasta, chef Nancy Silverton sautés guanciale (cured pork jowl) and then cooks the radicchio and red onions in the rendered fat. She likes to use a little-known pasta called ...

A classic carbonara is recreated with silky egg based sauce, crispy pancetta, and perfectly cooked pasta. Each bite delivers ...

If you’ve only eaten Italian food in Dallas, there’s a good chance you’ve never had real spaghetti carbonara. The traditional version of the dish turns eggs, cheese and fat into a delicious sauce that ...

Move over bacon. For years, you’ve hogged the spotlight, popping up in everything from marmalade and mayonnaise to cocktails and even chocolate bars. It’s not that we love you any less. You pair ...

Think of this pasta from Tosca as a carbonara, but with tomatoes in place of the eggs. Microwave rosemary on high in 20-second intervals until leaves are brittle, about 60 seconds. Remove leaves and ...