Noodles, in particular, are widely loved in Chinese cuisine, with variations like Egg Noodles, Schezwan Noodles and Chilli Garlic Noodles that never fail to impress. Noodles are one of the most ...

Hakka Abacus noodles are a delightful invention of the Hakka folk. The reason why it is named as such is because it resembles the Abacus wooden beads, used in the days of yore, for accounting and ...

Noodles, in particular, are widely loved in Chinese cuisine, with variations like Egg Noodles, Schezwan Noodles and Chilli Garlic Noodles that never fail to impress. Noodles are one of the most ...

Here is a unique recipe for Hakka noodles with a mushroom pork sauce from Linda Anusasananan's new cookbook, The Hakka Cookboook: Chinese Soul Food From Around the World. Anusasananan ate this ...

1 of 12 Pang’s Hakka food now has a permanent home at Pang's Hakka Noodles Chef Pang was already offering a slice of his Hakka heritage in the form of Pang’s Hakka Delicacies, which served traditional ...

A worker arranges the noodles in a Hakka "Kong Fu" noodles shop in Nanchong city, southwest China’s Sichuan province on May 11, 2014. [Photo/People's Daily Online] Noodle is the main staple of Hakka ...

Former chef-owner of Antoinette Pang Kok Keong has opened a stall selling Hakka noodles at the brand new Xin Tekka food hall. The modern foodcourt also boasts other well-known names such as Casa Bom ...

Apparently, this eatery is well-known among locals across generations; it holds childhood memories for many. Established in 1931, Chun Kei Tai Bu Noodle Restaurant boasts an impressive 93-year legacy— ...

This dish consists of tender egg noodles paired with bok choy, perfectly complemented by a well-balanced sauce. Topped generously with flavourful minced pork and char siew, this noodle creation is an ...

Zucchini noodles, better known as “zoodles,” is all the rage now. Low carb enthusiasts are using zoodles in place of dishes that usually center around pasta. Aside from being low carb, zoodles are low ...