Poke has become popular far beyond Hawaii.Alex Bitter/Insider Poke has become popular around the world, with restaurants popping up far beyond its home of Hawaii. The US market for poke is expected to ...

Poke, the traditional Hawaiian raw fish dish, blew up in the mid-2010s, a surge some trace to a New York Times article. The ...

Hawaiian poke is riding a new wave of popularity on the Islands and beyond, and the simple, raw fish dish is easy to make. Go to any social gathering in the Hawaiian islands, and you will taste the ...

The lunchtime line at Pokéworks in Midtown Manhattan has been constant since it opened three months ago. Every weekday, New Yorkers wearing puffy coats and woolen hats spill out of the tiny storefront ...

Call it poké. Or correctly, call it poke. Heck, correctly and phonetically, call it poh-kay. This dish — this bowl, technically — continues to spark mainland’s fascination with Hawaiian cuisine.

WEBVTT ON THE KCRA3 PATIO , SUMMERTIME IS A GREAT TIME TO HAVE A LUAU. IT'S ALWAYS GOOD TO START WITH WINE. WE HAVE MIKE MCKENNA JOINING US HERE. YOU ARE GOING TO SHOW US HOW TO MAKE A HAWAIIAN POKE.

Millions of tourists visit Hawaii each year seeking sun and sea breezes. Increasingly they also come for poke, reports CBS News correspondent John Blackstone. The flavor-packed concoction of raw fish ...

Frankly, I don't know why poke, Hawaii's raw fish salad, took so long to become popular outside of the Islands. Sushi and ceviche, other raw seafood preparations, have long been popular on the ...

It has never been easier to get poke, the marinated raw ahi tuna that is the unofficial food of Hawaii, on the mainland. You'll find the dish— pronounced po-kay — in Minnesota, Indiana and landlocked ...

From Sweetfin Poke in Santa Monica to Sons of Thunder in New York, poke restaurants are all the rage across the continental United States. But in Hawaii, where this chopped, raw fish dish originated, ...

We were greeted with a “Howzit!” when we stepped into Ono Poke in Edmonds. That’s Hawaiian for “How’s it going?” — just in case you didn’t know. My colleague Ben Watanabe and I tried lunch this week ...