This vegan spicy cucumber salad is a crunchy and zesty side dish made with sliced cucumbers tossed in a flavorful chili dressing. The mix includes gochujang, garlic, ginger, sesame, soy sauce, and ...

"Cool as a cucumber" may refer to a state of being, but the analogy stems from the refreshing crunch of a fresh, cold cucumber. Cucumbers are most often found as a raw ingredient in recipes like cold ...

This Creamy Cucumber Salad recipe is a classic family favorite recipe. Thinly sliced cucumbers and onion are tossed in a ...

While cooking alongside his daughter, the star chef effortlessly demonstrates this using a teaspoon, explaining that he wants the dish to be crunchy and fresh, not soft. Another benefit to seeding ...

I’ve been making some variation of a marinated cucumber salad for as long as I can remember. It’s a staple at many of the Chinese restaurants I frequent in the San Gabriel Valley. It typically ...

Kimchi cucumbers — cucumbers and onions with a blend of sesame oil, rice vinegar, and spices — have become a hot new snack on TikTok. One potential reason for their buzz: Kimchi is a fermented food, ...

My garden — more correctly, my husband’s garden — was overflowing with cucumbers. Lots of tomatoes and peppers, too, along with lesser amounts of carrots, eggplant, Egyptian spinach, zucchini and the ...

They’re both green gourds that peak during the warm summer months, but you probably know you can’t use cucumbers to make zucchini bread. So, what actually sets zucchini and cucumbers apart? Beyond ...