Ah, the omelet… A breakfast staple that can be as delightful to eat as it is frustrating to get right. Those billowy folds, the perfectly cooked eggs — some chefs consider mastering them a sign of a ...

Welcome to the foodie conversation on this fine April morning. Our first request came from Winnie Reidl, who sampled "a lemon vinaigrette that my hostess said she had purchased from Kroger. Since ...

Mornings are the most chaotic part of the day for many of us. If it's between making yourself a proper breakfast or getting to work on time, odds are you're choosing the latter. And then comes the ...

Love an omelet but don’t want to dirty a bunch of dishes just to make breakfast? This dish includes the savory flavors you expect, like mushrooms, pesto, and goat cheese, but conveniently cooks in ...

A microwave is an incredibly useful kitchen appliance — and for some people, such as college students and urbanites living in small apartments, it's the only method of heating and cooking food.

Cookbook author Michael Ruhlman has written the book on eggs — literally. His "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" is a definitive guide on how to cook an egg in ...