Part of the reason it took me over 20 years to visit a Thai restaurant for the first time was because I was intimidated by the menu. Unlike my neighborhood diner with classic grilled cheeses and ...

Houston’s newest internationally-acclaimed chef made a name for herself by serving up “unapologetically, and authentically” Thai recipes out of a small restaurant attached to a gas station. Now, she’s ...

Thai food might not be for the faint of heart, but for anyone who craves a good kick of spice, it's pure bliss. Much like Indian food, it relies heavily on chiles and pepper, though beyond the fiery ...

When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show, she started her own on YouTube. On it, she... For more than 12 years, Pailin Chongchitnant has ...

Day classes, held in a student kitchen on the restaurant's third and top floor, cost $85. The restaurant began offering classes in 2002 as more foreign chefs sought to incorporate Thai techniques and ...