Stir together two 8-ounce blocks of cream cheese, two 6.5-ounce tins of chopped clams (drained and diced), 4 to 6 minced ...

Voila! You have an irresistible two-ingredient appetizer at your fingertips. Serve the roasted tomato and Boursin dip with ...

Move over, chips and salsa-there's a new snack sensation that's winning over taste buds: pretzels and cheese dip. This duo is ...

Hot Virginia Dip was first published by the Junior League of Hampton Roads in 1975, in their debut cookbook called Virginia ...

When I was living in Brooklyn as a twentysomething, my three roommates and I loved to throw parties. We all had varying levels of interests in the food spread. One year I was so Ina Garten I made my ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — It’s creamy, tasty ...

From gameday to dinner accompaniments, dips are a must-serve and eat year round. Hot or cold, cheesy or sweet, tasty dips elevate foods with pleasure of taste and texture! So jump-start the holidays ...