Preheat oven to 120°C (fan bake). Line a baking tray with baking paper and draw a circle about 20cm wide. Beat egg whites ...

If you've ever made a meringue-topped pie from scratch, making pavlova is going to be a breeze. Most pavlova recipes will have a similar meringue base. You can use our strawberry-mango pavlova recipe ...

Pavlova—constructed with delicacy and care, yet destined by its nature to a state of sticky mayhem and dissolution—is a dessert for our times. Built upon a brittle, foamy foundation of slowly baked ...

Easter celebrations will be different this year. Perhaps there will be fewer people gathered around your table. Still, no matter how many people are there, you always need dessert, and Coral Ferry's ...

Beat egg whites with a mixer slowly adding granulated sugar. Add vinegar and vanilla extract. Mix well until the mixture is stiff, much like a meringue. On the bottom of a large cookie sheet placed ...

There’s no arguing that Martha Stewart is the queen of desserts. From her decadent angel cake to her many other baked confections, the chef never disappoints. Stewart’s been in the business for a ...

WEBVTT JENNIFER: WELCOME BACK. IT IS TIME FOR SUNDAY BRUNCH. JOINING US IS MARY ELIZABETH. SHE'S THE EXECUTIVE PASTRY CHEF. >> WE'RE MAKING PAVLOVA. IT STARTS OFF WITH A HARD MERINGUE SHELL.

For all of the sugar artistry, the showiness of elaborate frosting and gorgeous fruit, on display in a pastry kitchen, desserts are mostly about fundamentals. Basic techniques. Basic ingredients. So ...

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Recognized as one of the national desserts of both New Zealand and Australia, this iconic dessert is said to have been named after Anna Pavlova, a Russian ballerina who frequently toured in both ...

Pavlova—constructed with delicacy and care, yet destined by its nature to a state of sticky mayhem and dissolution—is a dessert for our times. Built upon a brittle, foamy foundation of slowly baked ...

Add articles to your saved list and come back to them anytime. This is one of those desserts that gives you that impressive result while being very easy to make. You do need a stand mixer for this ...