Old-Fashioned Pearl Tapioca Pudding, photographed Wednesday, Aug. 26, 2020. Photo by Hillary Levin, [email protected] Yield: 6 servings 4 ounces tapioca pearls, preferably large 1 fresh vanilla ...

Next week is Diwali, the festival of lights, followed by the dawning of a New Year that Indians celebrate around the world. When it comes to Diwali, one can never have enough sweets. Sweets, like ...

Properties: Tiny and hard when uncooked and large, sticky and chewy when cooked. Flavor: They are flavorless but tend to take on any other flavors you are cooking with. Uses: Desserts like pudding, ...

Welcome again to Sunday Brunch, with notes and ideas from the lighter side of the menu. Today is National Tapioca Day, a day to celebrate this starchy substance that has been long been used as ...

Custards and puddings are classic comfort foods, and who doesn’t need comfort these days? I’ve been craving a creamy pudding of vanilla and tapioca (extracted from cassava root) and decided to test ...

While listening to NPR last week, I heard Ashley Waters from the St. Louis Dairy Council talking about one of my favorite food celebrations — June Dairy Month. Since I was growing up on a dairy farm ...

Q: I am looking for a recipe for a New England apple tapioca. We had an elderly neighbor who made this. We gave her apples from our trees, and she would surprise us with it. Shrafft's restaurant in ...

Maybe it’s all that boba that’s been floating around in frothy milk teas. Or maybe it’s a nod to nostalgia and the creamy tapioca pudding of childhood memories. Maybe it’s a little of both. Whatever ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. This recipe yields a pudding that is quite firm once ...