Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best in full sun and fertile, well-drained soil. Rhubarb should not be harvested the first year it is planted to ...

Rhubarb is a quirky ingredient. These vibrant, pinkish-red stalks are most often used in sweet preparation, like jams, pies, and cakes. Its taste is tart and somewhat sharp, but becomes pleasant with ...