These tips will transform any sandwich from subpar to superb. Food & Wine / Photo by Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell It’s time to say goodbye ...

What are the best sandwich makers? Grilled sandwiches have come a long way from grilled cheese on toast, and sandwich makers are a big part of the reason. Today’s sandwich makers can make panini, ...

Worried about store-bought food? This easy, no-yeast, no-oven bread recipe uses semolina and curd, cooked in a sandwich maker ...

Properly packing a sandwich is an art form. Here’s how to layer ingredients to prevent dreaded sogginess, according to a pro sandwich maker. If you’ve had the unfortunate experience of biting into a ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

These tips will transform any sandwich from subpar to superb. It’s time to say goodbye to sad sandwiches. No more flavorless ham and cheeses on floppy bread. No more soggy subs. No more clubs that ...

It’s time to say goodbye to sad sandwiches. No more flavorless ham and cheeses on floppy bread. No more soggy subs. No more clubs that fall apart as soon as you pick them up. Sure, you should be able ...