Learn how spicy Indian food might increase the risk of stomach cancer, along with other eating habits. Find ways to make ...

Chart-topping trends for 2026 include local sourcing, comfort foods and protein add-ons. When it came to individual menu ...

In millions of Indian kitchens pork, beef and offal, horrifying to upper-caste Hindus, take centre stage. Generations of ...

Local restaurants find many ways to incorporate spicy food into their menus, from aromatic goat curry to fiery shrimp. Jody Denton, a self-described “chili head,” ran an experiment with his two young ...

Discover how India’s traditional pickle and condiment industry is modernising through technology, health trends, government ...

Spicy Village is a small Indian restaurant located off Highway 121 on Hebron Parkway in Carrollton. The decorative red and green sign likely catches the eyes of many as they drive by on the busy ...

Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India. Four years ago, a pretty ...

Karla is a lifestyle journalist with more than 20 years of experience in food, drink and travel coverage. She has worked at Vogue, The New York Observer, Women's Health, and Tatler Philippines — among ...

Jody Denton, a self-described “chili head,” ran an experiment with his two young daughters, Ana and Olivia. As they grew up, he cooked their meals just a little bit spicier than they wanted. They’d ...

India is a country built for adventure. You can raft through mountain rivers, chase spice trails in bustling markets, hike deep into the Himalayas, or watch tigers move silently through the jungle.

Anastacia Quiñones-Pittman, the executive chef at José, pours one of her spicy salsas on a taco at the Dallas restaurant. Shafkat Anowar / Staff Photographer Jody Denton, a self-described “chili head, ...