Kadai Veg is a colorful, spicy mix of vegetables stir-fried in a hot pan and loaded with flavor. This village recipe shows ...

“Vegetable-centric” is a term I hear a lot these days—in cookbooks, at restaurants, on countless wellness blogs. From my perspective, though, vegetables have always been the star. That’s because I ...

Though I’m sure a great many Indian curries could shield against winter’s chill via pure spice, this time I opted for the far more forgiving navratan korma ($15.95) from Curry Leaf Indian Fusion ...

The conversation around Omega-3 fatty acids has always been revolving around fatty fish like salmon, sardines etc. These fats play an essential role in heart and brain health, and are proven to reduce ...

High-protein vegetarian foods to build muscle (Image Source: Freepik) When it comes to weight loss, protein is one of the most talked about nutrients. It not only helps you feel full and reduces ...

BASF SE’s BASFY vegetable seeds brand, Nunhems, operating under Nunhems India Pvt. Ltd., has officially agreed to acquire ...

With over 80 outlets across 12 countries, Kailash Parbat holds the unique distinction of being the world’s largest global chain dedicated to pure vegetarian Indian cuisine. Now, the legacy brand is ...

Using refined vegetable oils for cooking can fuel inflammation and metabolic disorders. Dr Sharma shares 5 benefits of using avocado oil instead.

A new wave of menu transparency could be on the horizon for India's food industry. If the latest reports go through, restaurants across the country will soon have to declare the nature of their dishes ...