Miso-spiked caramel is the secret to these buttery, apple-filled pastries. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her ...

"I have been making these caramel apples for a while now. The trick to getting the apples covered is to turn them while ...

We may receive a commission on purchases made from links. Cake is a truly wonderful thing. There is an almost endless array of cakes perfect for any event or occasion, from the classic birthday cake ...

There’s something so special about making mini cheesecakes, don't you think? Maybe it's the creamy filling, or the warm, spiced apple topping. I remember making these for the first time with my little ...

Caramel apples are a delicious part of fall — but can create a sticky situation. Luckily, there's a way to enjoy caramel ...

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

Heading my list of fall favorites has to be caramel apples. Maybe not the healthiest of fall foods, but why not indulge ourselves with one, even two (or more) of this season of color and candy. The ...