Made with just four ingredients, these sweet, chewy, crunchy and nutty Italian almond cookies are going to be everyone’s new favorite treat on that Christmas cookie tray. Image: Katerina ...

Why you should bake: Anyone who loves almonds – and loves Italy – needs this recipe in their repertoire. That they're gluten-free is a holiday bonus. Degree of difficulty: A snap. The toughest part ...

Almond paste cookies are a holiday staple among the many Italian, Jewish, Polish and German bakeries in upstate New York, where I was raised. I have long been a fan of almond paste cookies in every ...

Whether you call them rainbow cookies, Neapolitan cookies, or tricolore cookies, we think you’ll agree that they make any cookie table special. These Italian-American cookies have a subtle almond ...

Renowned chef Lidia Bastianich was one of the first television chefs to make Italian-American cuisine approachable for viewers. Today there’s nothing the TV host, restaurateur, and author loves doing ...

Q. Two years ago you featured an almond paste cookie with a dollop of chocolate. It was wonderful! Now that I’m starting to bake my favorite cookies, I can’t find the recipe. Would you please help me ...

Cantucci, a form of biscotti, is a crunchy almond cookie that is almost impossible to stop eating. For the full experience, serve it with hot coffee.

Bestselling cookbook author Lidia Bastianich offers "Sunday Morning" viewers her recipe for a favorite, colorful treat. There are many traditional Italian almond-paste cookies, but rainbow cookies ...

Now that Gruttadauria's Bakery has closed in Greece, and is heading for California, its loyal Rochester customers are bemoaning the loss of their favorite baked goods. The Italian cookies. The rainbow ...

Almond paste cookies are a holiday staple among the many Italian, Jewish, Polish and German bakeries in upstate New York, where I was raised. I have long been a fan of almond paste cookies in every ...