An Italian chef reacts to an Australian chef preparing carbonara on national television, highlighting the differences between traditional technique and a modern TV version.

If there's a single group of people I trust unequivocally, without any doubts, it's Italian chefs. I know that's a sweeping statement, but think of it this way: Their standards are super high and they ...

If you’ve ever tried to replicate the flavors of your favorite Italian restaurant at home, only to end up with a lack-luster sauce and a sink full of dishes, Carbone Fine Food’s newest launch might be ...

These simple swaps will make a world of difference in your cooking. Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be ...

Often relegated to appetizer platters, rustic breakfasts, or used as a cocktail garnish, olives hold so much more potential than what is generally realized. With over 1,000 varieties worldwide, the ...