Historically, Anginetti embodies the principles of cucina povera, the “poor kitchen” traditions of Southern Italian home ...

Drop cookies, like the traditional Gemoline Italian cookie, are made from a soft dough that is dropped by spoonfuls onto a baking sheet. During baking, the mounds of dough spread and flatten. Sharing ...

These easy dessert recipes take no more than 20 minutes of active time and serve at least six people, making them great ...

I learned to cook from watching my imaginary aunties and uncles. I may not have grown up in a gastronomically inclined home, but the warm, encouraging stars of food television — Julia, Martha, Sandra, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Does anyone make better cookies, pastries and desserts overall than the Italians? We don't think so! And bread? Please. But here's the problem: Walk into a well-stocked Italian bakery and you're ...