Scarpaccia, a rustic Italian zucchini tart from Tuscany, is a true ricetta povera (literally ‘poor recipe") that uses no eggs, milk, or cheese. In the make-do peasant kitchen, cooks had limited ...

1. Heat the oven to 400 degrees. Grease a gratin dish large enough to hold the zucchini with olive oil. 2. Cut the zucchini in half lengthwise and use a melon baller or serrated spoon to remove the ...

Zucchini is quietly having a moment online, and honestly, it might have all started with Chef Thomas Keller. His MasterClass recipe for oven-roasted zucchini has been floating around, but lately, ...

Zucchini is a summertime favourite, as gardens and farmers markets are usually overflowing with this popular squash. Take advantage of the season’s bounty by whipping up our fast and fresh Italian ...

The Italian Way to Make Zucchini 10x Better originally appeared on Parade. Summertime comes with plenty of fresh produce, but from June through August, zucchini is the star of the show in many gardens ...

Looking for a different zucchini recipe to use up your bumper crop of the summer vegetable? Food Network star Giada De Laurentiis‘ flavorful zucchini recipe is prepared in a skillet with a briny ...

With such a lyrical name as Adriana Aurora Atencio, you know that something that sings of Italy is going to come out of the oven. And, indeed, this recipe for Zucchini Bread delivers. It's soft and ...

1. Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 2. Cut zucchinis in half lengthwise; scoop out pulp and seeds, leaving 1/4-inch shell (use a small spoon for this) ...

Traditional Italian meals never go out of style, especially when homemade flavors fill every room. Find new inspiration for ...