TOKYO (Reuters Life!) - A Japanese restaurateur has turned the nation's everyday comfort food, ramen or noodle soup, into a pricey, gourmet affair that costs more than $100 and takes three days to ...

Ramen is a beloved Japanese dish known for its steaming hot noodles. The dish's popularity has surged globally, with the U.S. alone seeing a 72 percent increase in retail sales since 2000. Ramen ...

Guests at Udon House take cooking classes from Japanese masters downstairs, then sleep in shared rooms upstairs. But don’t worry – there are opportunities to get out of the house a bit, including ...

TOKYO (AP) — Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be ...

YOKOHAMA, Japan (AP) — Countries’ foods are also windows on their souls. Take hamburgers. Hand-held, quick to assemble and wolf down, they embody a quintessentially American idea that founding father ...

Enjoy a warm bowl of vegetarian udon noodle soup! This delicious Japanese dish is packed with tender udon noodles, savory broth, and fresh vegetables, making it the perfect comforting meal for any ...

GRAND RAPIDS, MI — Honoring his Japanese heritage, the owner of Grand Rapids’ newest ramen restaurant has worked hard to create the perfect blend of east meets Midwest at Noodle Pig. All the ramen ...

You are supposed to eat ramen quickly. Here are four spots in Providence - plus a bonus place in Newport - where you can indulge in the Japanese dish.

Pufferfish is regarded as a luxury in Japan and a meal featuring the potentially poisonous delicacy can easily cost up to 20,000 yen ($125) at high-end restaurants. But now, adventurous foodies in ...