The Takeout on MSN
14 Old-School Jell-O Salads That No One Eats Anymore
There was a time when no dinner party was complete without a Jell-O salad. Nowadays, for better or for worse, these retro ...
Tammilee Tips on MSN
Green Jello Salad Recipe perfect for Christmas
Easy Green Jello Salad Recipe that takes minutes to prepare. This lime jello salad is great for summer barbecues, family ...
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Mom's Cranberry Jello Salad with Pineapple
Mom’s cranberry Jello salad recipe with pineapple is an easy side dish that is perfect for Thanksgiving or Christmas. Only 5 simple ingredients and very little prep! If you’re looking for Jello salad ...
Green Jello Salad with Cottage Cheese, also known as Mormon Jello Salad, was one I had never made. I suspected it was a classic dish our grandmothers and mothers made before us, so my recipe search ...
2 cups of milk, bring just to a boil. Remove from heat, add 1 cup sugar and 2 envelopes of gelatin that has soaked in a ½ cup cold water to hot milk. Add 2 teaspoons vanilla and add 16 oz sour cream.
Most references to classic American Jell-O salad will have you believing it’s a dinosaur, once popular and now extinct. A monstrous mishmash of seemingly disjointed ingredients ranging from crushed ...
Gelatin recipes are more often ridiculed than respected these days. I even have done a fair share of laughing and shaking my head over the suspending of black-eyed peas, prunes and chopped meats in ...
The winter holidays are here, which for many means a bounty of joy, gratitude and, at least for a couple decades there in the mid-1900s, a frightening volume of gelatin. A succulent spiral ham. A ...
This throwback is good enough to replace the canned stuff. By Eric Kim In a 1952 “Better Homes and Gardens” recipe for “Lime Cheese Salad,” an otherworldly combination of vinegar, grated onion, ...
WGN Morning News’ Robin Baumgarten is trying her hand at cooking once again — and whips up a retro recipe for Circus Peanut Jello Salad. To begin, cut candies into small pieces and place them in a ...
There was a time — about 65 years ago — when a jiggly fruit- or meat-filled gelatin dish was the centerpiece of nearly every Christmas table. When the sight of shrimp encased in clear jelly and ...
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