Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. It was early the week of Thanksgiving 1959, and the young Knopf editor Judith Jones was trying to tie up ...

To properly honor the legacy of Judith Jones – not only one of the most prominent women in American publishing history, but also one of the metaphorical head chefs of culinary literature – nothing ...

This is an edition of the Books Briefing, our editors’ weekly guide to the best in books. Sign up for it here. This week, Lily Meyer offered readers a beautiful ode to Judith Jones, the legendary ...

In 2007, at the age of 83, the great book editor Judith Jones published a slim, sparkling memoir that danced over the major events of her life and publishing career, chiefly as related to cooking and ...

Judith Jones Sullivan Age 83, of San Rafael passed away on February 5, 2016 at Marin General Hospital. Judy was born on August 23, 1932 in Dixon, Illinois to Gerald and Marion Cahill Jones. She was ...

From her work with Julia Child, Madhur Jaffrey and Edna Lewis, Judith Jones revolutionized American cookbook publishing. By Melissa Clark Judith Jones edited many literary luminaries — Langston Hughes ...

Judith (Judy) LaVerne Jones Anspaugh, of Goodyear, Arizona, passed away on February 18, 2025, at the age of 84. She was born on August 25, 1940, in Newark, Ohio, to the late Leo Burdette Jones and ...

Aimee Levitt is a freelance writer in Chicago. Once upon a time, sometime in the late 1940s, a young American named Judith Bailey decided to take a road trip from Paris to Provence with a group of ...

Judith Jones, Julia's longtime editor at Alfred Knopf, remembers the French Chef. Julia would have turned 100 in August 2012. Judith Jones is Senior Editor and Vice President at Alfred A. Knopf. She ...

Judith (Judy) AnnMarie Jones was born on October 8, 1964, in Kingston, Jamaica to Alfred Jones and Mabel Feurtado both of Jamaica. On September 6, 2021, at the age of 56, Judith AnnMarie Jones went ...