Emily Kim has been teaching people how to cook Korean food for 13 years through her popular YouTube channel, Cooking Korean Food With Maangchi. (Emily Kim) Love kimchi? Why not try making it at home?

Maangchi shared a skillet-cooked version while others tried the air fryer. Kimchi, a staple Korean side dish traditionally made of salted, seasoned and fermented cabbage, has shot to star ingredient ...

Kwangsook Kim was always interested in food and cooking, first in her native South Korea, then later in Canada and the United States. In 2007, her son suggested she take up a new hobby: posting videos ...

Born and raised in South Korea and now living in New York City, Maangchi is the founder of a popular Korean cooking website. In this delightful collection, she showcases the variety and breadth of ...

Since Maangchi (real name: Emily Kim) started her channel in 2007, she’s uploaded hundreds of recipe videos, demystifying Korean food for a global audience. The “global” part isn’t an exaggeration: as ...

New York Times Cooking writer and columnist Eric Kim rolls up his sleeves with cookbook author and YouTube sensation Maangchi to teach you the fine art of kimchi making. Once the cabbage is prepped, ...

With the arrival of cool temperatures comes fermentation. Kimchi is one of the most versatile Korean side dishes there are, as it can be catered to every preference—from spice level to what vegetables ...

Kimchi, a staple Korean side dish traditionally made of salted, seasoned and fermented cabbage, has shot to star ingredient status in food TikTok's first viral recipe of 2023: kimchi grilled cheese.